Comments on: Meet Recipe Rise

By: Vernell Winney

Vernell Winney — Tue, 25 Jan 2011 23:45:09 +0000

Hi Rise,
I love your recipe for granola. Someone prepared it for one of our meetings and it was fabulous. I work with your mother and found out about this from one of the ladies who sets up for the meetings. I can’t wait to look at other entries on your website. Thanks so much!
Vernell

By: Stephen Boissy

Stephen Boissy — Fri, 12 Nov 2010 15:29:02 +0000

My name is Stephen Boissy with Channell 11 in atlanta.
Did you get my email about the holiday cookoff?

Thanks,
Stephen Boissy

By: Reciperise

Reciperise — Tue, 12 Jan 2010 01:13:47 +0000

Thank you for stopping by!!! I am so excited you made the casserol and that it was a hit! I love to hear about any recipe you try out from the site. Thanks again!!

By: Anne

Anne — Tue, 12 Jan 2010 00:47:37 +0000

I love your site. I made your chicken enchilada casserole for my investment club last year and they all loved it! Am glad I found your site by accident and plan to try many of your recipes. Thanks!!
Anne
Atlanta, GA

By: Reciperise

Reciperise — Wed, 30 Dec 2009 20:27:52 +0000

Thank you Gianni! I am Italian too so cooking is in our blood.

By: Gianni

Gianni — Tue, 08 Dec 2009 09:56:04 +0000

Hi everybody, I’m not a professional chef, but being an italian I’m always interested in exploring new ideas and recipes. Compliments for the blog. I’m always enthusiast when someone discovers ans appreciates the advanteges of slow cooking and support local farmers.

By: Reciperise

Reciperise — Thu, 22 Oct 2009 22:13:33 +0000

Hi Kathy!
I would not use the carrot puree in the soup…it would loose the tomatoe basil flavor. However you can use the carrots in a bread or muffins. Search carrot bread…you may find something and it would be healthy for you. I would imagine using the fall spices now…like cinnamon, allspice, nutmeg with it. I would make marinara sauce with the tomatoes and eat it with a whole wheat pasta. The pasta is high in fiber and protein and VERY good for you. Plus it is delicious.
Thanks for the compliment!

By: Kathy Black

Kathy Black — Wed, 21 Oct 2009 23:01:56 +0000

Rise,
I just love your website and all the yummy recipes…and pictures! Meghan (my D-I-L) brought a beautiful (huge) veggie tray to a family dinner and left the remainders with me. I ate a lot of them but still had about 2 lbs of baby carrots and a lb or so of cherry/grape tomatoes. I knew they would go bad if I didn’t do something so I lightly steamed the tomatoes then chopped them in my processor, parboiled the carrots, and put them both (separately) into the freezer. Can you think of something I can make with them? I’m trying to get healthier, eat more veggies, lose weight, etc. I love tomato basil soup, but not the calories, and wondered if pureeing the carrots and adding them would make it creamy w/o the cream. I tried to find a recipe online but couldn’t come up with effective search terms. If you can help, that would be great – if not, no problem but I thought I’d ask…nothing ventured, nothing gained.
Thanks,
Kathy Black

By: Reciperise

Reciperise — Mon, 14 Sep 2009 16:36:04 +0000

Thank you Kelly!! You are so sweet!! Please let me know how the recipes turn out for you. I love feedback!

By: Kelly Davis

Kelly Davis — Mon, 14 Sep 2009 15:52:46 +0000

Rise – this is so great! Luckily I have had a chance to taste some of your dishes – so I’m excited to give them a try myself!