Baked Artichoke Brie Dip

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Baked Artichoke Brie Dip

January 10, 2010 by Reciperise

Baked Artichoke Brie Dip

8 oz light cream cheese softened
1 cup light mayo
2 green onions chopped (green and white part)
1 teaspoon dried oregano (fresh is better but it is too cold for fresh now)
12 oz drained artichoke hearts coarsely chopped
9 oz brie cheese rind removed and cut into chunks
dash salt
dash pepper
crackers and carrots to serve

Preheat oven to 375. Mix together the cream cheese, mayo, green onions, oregano, salt and pepper. Fold in the artichokes and brie. Put mixture into a baking dish and bake for 15- 20 minutes until bubbly. Serve warm with crackers or carrots for low carb option.
Enjoy!

Posted in Apps & Teasers! | 4 Comments

4 Responses

on January 12, 2010 at 10:28 am | Reply Tabaitha

Loved the Vlog! I can’t wait to try this recipe. I might just have to make it for Bunco next weekend.
- on January 12, 2010 at 10:37 am | Reply Reciperise
  
  Thanks so much!!! It was our first time so we have a lot to learn, but it is fun to make and hopefully there will be more to come.
on January 23, 2010 at 12:57 pm | Reply Amy Haskins

Love the video, Rise! I’m making this tonight for a party!!!
Aunt Amy
- on January 23, 2010 at 1:16 pm | Reply Reciperise
  
  Thanks Amy!! We had fun making it! The dip will be a hit at your party.