Recipe Rise

I can not take full credit for this recipe being I found it online.    However, this is now one of my new favorite football foods!  This time of year I find myself sitting in front of the TV with friends and family watching the best teams throw around the pigskin.   I always make sure to have excellent munchies while viewing the games.  This dip is super easy and super fast.   It is a huge hit with men!!  My husband, brother and cousins all LOVE it!  I wish I had a better picture of the dip, but really it is cheese, chicken and jalapenos…what not to love?  Enjoy!

1 – 8oz package light cream cheese

2/3 cup light sour cream

1/3 cup light mayo

2 tablespoons finely chopped canned chipotle peppers in adobo sauce

2 teaspoons chili powder

2 cups chopped cooked chicken

8 oz shredded colby jack cheese blend

2 green onions finely chopped

2 jalapeno peppers, seeded and minced

1/2 cup fresh chopped cilantro

Preheat oven to 350.  Stir together the first 5 ingredients in a large bowl until smooth.  Stir in chicken and next 5 ingredients until blended.  Spoon cheese mixture into a lightly greased 8 inch square baking dish.  Bake for 30 minutes or until bubbly.