Recipe Rise

This is a traditional paring of flavors in Italian cooking.   This recipe makes me think of my grandfather from Italy.  I came up with this version over the summer when the melons were on sale.  If you want to do a very easy version purchase pre-cut melons at the grocery store.

2 cups cantaloupe cubed

1/4lb prosciutto thinly sliced

1/2 lb fresh mozzarella cubed

Honey Lime Drizzle

Juice one lime

1 tablespoon honey

dash cayenne pepper

whisk together and drizzle over cantaloupe skewers

Cut mozzarella and cantaloupe into bite size pieces.  Wrap each piece of cantaloupe with a slice of prosciutto.  Place one cantaloupe with one mozzarella piece onto skewer.  Serve with honey lime drizzle.  Serves 12 or 6 (yields 2 dozen skewers)