Fresh sage makes this dish! Sage is a great compliment to eggs. I love to pick my fresh sage from my garden and use it in the morning for a special brunch meal on Saturdays. Try this one lazy Saturday morning and forget about picking up bagels!
Serves 4
6 eggs
1 tablespoon milk
3 fresh sage leaves chopped
5 pieces of turkey bacon chopped
4 “Grands” whole wheat biscuits
1 cup Mexican blend shredded cheddar cheese
dash salt
dash pepper
Preheat oven to 375 and cook biscuits according to package directions. In large skillet cook turkey bacon over medium high heat until crisp. Remove from pan, drain and pat dry. Crumble bacon into pieces. Using a whisk combine egg, milk, salt and pepper in a bowl. Pour into a skillet coated with cooking spray and add in sage and bacon. Using a spatula move the eggs around until set. (about 3-4 minutes) Cut biscuits in half and top each with egg mixture. Sprinkle cheese evenly over eggs mixture. Serve immediately.
